My Thai Style Rice Paper Rolls are a light and easy version of restaurant-style Summer Rolls! They come together so quickly that you even have time to make my creamy peanut sauce and cilantro dipping sauce to serve alongside your homemade Thai finger food!
Place the rice paper rolls one at a time in the hot water plate and let it soak for a few seconds until it softens and becomes malleable—but not fragile and slimy.
Place the sheet of rice paper roll on your counter, flattening it to its original circular shape.
Start rolling your rice paper from the edge near you and then tuck the corners and continue until it forms a firm roll.
To make the Peanut butter dipping sauce, mix all ingredients together in a bowl using a whisk. Add in more hot water if needed to thin out the sauce. For the soy dipping sauce: mix all ingredients in a bowl and serve. Enjoy :)