This is a video of How to Cook Lobster Tail like a pro! A good Lobster tail recipe makes eating lobster even better! Don't miss on this Lobster Tail slathered in garlic sauce dipped in herb melted butter. Just melt in your mouth food!
Preheat the broiler to low.
Prepare the garlic sauce first. Add all ingredients in a bowl.
Mix well until the sauce is ready.
Take a sharp scissor and cut through the lobster tail in half all the way.
Use your hand to go through the flesh and shell and try to detach the meat as best as you can.
Use your fingers and separate them in a way that the flesh can be pulled out slightly.
be careful to leave a little bit of meat intact to attach the shell.
Take a spoon and slather the garlic sauce in between the meat and shell.
Slather the sauce over the shell as well and carefully lift the detached meat.
Place the meat right above the shell so it can cook all the way through.
Place the lobster tails on a baking sheet and broil.
Depending on the size of your lobster tails, your lobster should be ready in 8-12 minutes.
When the shells are completely pink and the meat is opaque, the lobster tail is ready.
Make the butter sauce by mixing all ingredients in a small bowl.
Spoon the butter sauce over the broiled lobster tail when its still hot and right out of the oven.
Serve right away