Use boneless chicken thighs instead of chicken breasts in this recipe if you prefer.
Cut the chicken into about an inch size cubes so they all cook together and cook in 15 mins max.
Don’t over flip the chicken skewers, instead let them charr and flip them twice or so.
Grill the chicken with the lid covered for at least half the time.
If you want to prepare in advance, marinade the chicken up to a day ahead but leave out the salt. Add the salt just before grilling.
Make the tahini sauce and spicy chickpeas while the chicken is grilling.
To make this an entertaining recipe, serve the grilled chicken skewers scattered on a platter with the sauce, feta cheese, some pita bread, salad, lemon slices and watch everyone devour !