Chicken Biscuit
Ingredients
Biscuits
- 6 Air Fryer Biscuits Recipe here https://www.twopurplefigs.com/air-fryer-biscuits/
Chicken
- 4 chicken breasts cut in half
Dry Coating
- 1 1/2 cup flour
- 1/2 teaspoon salt and pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
Wet Coating
- 2 eggs
- 1 tablespoon lemon juice
- 2 Tablespoons Yogurt
- 1/2 teaspoon salt and pepper
- 2 garlic cloves minced
- 1/2 teaspoon onion powder
- 2 tabelspoons hot sauce more or less to taste
- 1 teaspoon honey
- 1/2 teaspoon oregano
Instructions
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Slice the chicken breast in half so you don't end up with a super thick chicken.
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You can then cut each half into half so you end up with 4 pieces out of each chicken breast.
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Prepare The Coating & Coat the Chicken
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Mix the coatings each in their bowl. The dry coatings bowl and the wet coating bowl and set them aside.
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Dredge the chicken in the seasoned flour mixture. The first coating is always a light coating and you need to dust off any excess.
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Now dip that same chicken in the wet bowl coating.
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Take the sticky coated chicken and dip it back into the flour bowl. Now you need a thick coating unlike the first flour layer.
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Press down the flour well to make sure it sticks to the chicken and press as long as you can to make the exterior coating crispy.
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Repeat with the remaining chicken.
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Fry The Chicken
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Bring oil to steady frying temperature in a skillet. Fry the chicken a few at a time depending on the size of your skillet, making sure not to overcrowd the pan.
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Fry until the chicken is golden and brown , 5-7 minutes for smaller thinner sizes, and 10-12 minutes for thicker pieces.
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Repeat with the chicken until they’re all golden brown and cooked through.
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Drain the fried chicken over paper towels or on a wire rack.
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Bake Biscuits
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We use our homemade buttermilk biscuits that we make in the air fryer. Bake until golden on top with a flaky inside and lightly crisp exterior
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Layer your favorite hot sauce at the bottom of the biscuit. Top with a fried chicken, drizzle some honey or Hot Honey Recipe, some Corn Coleslaw and a biscuit on top. Serve immediately.
Recipe Video
Recipe Notes
Expert Tips For Spicy Chicken Biscuit
- Use thighs if you want maximum juiciness, they stay moist even under high heat frying, making them more forgiving and flavorful.
- Letting chicken rest after frying keeps the crust crisp instead of steaming inside the biscuit. Do not cover it with foil or anything.
- Hot honey applied after assembly preserves crunch and gives controlled sweetness and heat.
- Warm biscuits absorb butter and juices better without becoming dense or dry, so keep them warm. Use our Air Fryer Biscuits for a straight forward fool proof recipe.
- Chicken alone shouldn’t carry all the flavor, make sure to season the flour, wet mixture, and even biscuit dough lightly.
- Crowding the skillet drops the oil temperature and leads to greasy coating instead of crisp crust.
Chicken Biscuit Variations
- Nashville Hot Chicken Biscuit: Cayenne spice oil brushed over crispy chicken.
- Hot Honey Chicken Biscuit: Sweet heat with sticky glaze.
- Buttermilk Ranch Chicken Biscuit: Cooling, creamy balance.
- Cheddar Biscuit Chicken Sandwich: Cheddar baked into biscuits for extra savory depth.
- Breakfast Chicken Biscuit: Add egg and cheese for breakfast version.
Why Double Dredging Matters
A two step coating (wet and dry) creates the signature “craggy” crust of fried chicken. It offers:
- Thicker crust
- Better crunch retention
- More surface texture for seasoning
Why Biscuits Beat Buns Here
Buns are soft and neutral tasting, however biscuits:
- Add fat and richness
- Absorb seasoning and juices
- Provide structural crumble contrast
Troubleshooting
- Why is my chicken not crispy? Usually if you use a low oil temperature or overcrowd the skillet.
- What if the biscuit is soggy? If you cover the chicken with foil and it released too much steam, it becomes soggy and affects the biscuits. Also if the biscuit was underbaked, it becomes soggy.
- Why is the chicken dry? Overcooked breast meat can dry up, especially if you have reheated it in the oven.
- What if the taste is bland? When you don't season the flour or wet mixture, you will have a bland chicken.
Storage & Reheating
- Store chicken and biscuits separately in the fridge, each covered and wrapped for 3 days.
- Reheat chicken and biscuits separately in the air fryer at 350 degrees F for 3-5 minutes.
- Avoid the microwave in all cases, it ruins crispiness
Why Resting Chicken Matters
Resting the chicken on a wire rack allows the juices to redistribute, crust to set and steam to escape so this prevents sogginess.
Why Oil Temperature Control Is Critical
- Too hot: This burns the crust before the chicken cooks through
- Too low: Here the chicken becomes greasy and soggy
- Stable heat: gives a crisp exterior and juicy interior
What is a spicy chicken biscuit?
A spicy chicken biscuit is a Southern style sandwich made with crispy fried chicken seasoned with spices and served inside a flaky biscuit instead of a traditional burger bun. The combination of crunchy chicken and buttery biscuit creates a richer, more comforting sandwich than a standard chicken sandwich.
What makes a chicken biscuit spicy?
The heat typically comes from spices added to the chicken marinade, breading, or finishing sauce. Those include cayenne pepper, hot paprika, chili powder, hot sauce, or chili oil. The spice level can range from mild to extremely hot depending on the recipe.
Is a spicy chicken biscuit considered breakfast or lunch?
A spicy chicken biscuit can be served at either meal. In the American South, chicken biscuits are a popular breakfast item, especially when paired with honey, eggs, or cheese. However, they are equally common for lunch, brunch, and casual dinners.
What is the best chicken cut for a spicy chicken biscuit?
Boneless chicken breasts or thighs are best. Thighs are often considered the best choice because they remain juicy during frying and have more flavor than chicken breast. The breast is used if you prefer a leaner sandwich with a firmer texture.
Why use a biscuit instead of a bun?
A biscuit adds buttery richness and flaky texture that complements fried chicken exceptionally well. Unlike a bun, which mainly serves as a neutral carrier, a biscuit contributes significant flavor and texture to the overall sandwich.
What kind of biscuit works best?
Traditional buttermilk biscuits are the most popular choice because they are flaky, tender, and sturdy enough to support the fried chicken. Our Air Fryer Biscuits and Drop Biscuits Recipe are really a great beginner and fool proof recipes to begin with.
Can I make a spicy chicken biscuit without frying?
Yes. While fried chicken provides the classic texture, baked chicken, air fried chicken, or grilled chicken can also be used. The result will be lighter but still flavorful.
Can I add cheese to a spicy chicken biscuit?
Yes. Pepper Jack, cheddar, American, and pimento cheese are all excellent choices. Cheese adds creaminess and helps balance spicy flavors.
How do I keep the fried chicken crispy?
Allow the chicken to rest on a wire rack after frying rather than placing it on paper towels. Assemble the sandwich just before serving to prevent steam from softening the crust.
Why is my chicken biscuit soggy?
A soggy chicken biscuit is usually caused by:
- Assembling too early
- Excess sauce used on the biscuits
- Underbaked biscuits
- Chicken that wasn't rested after frying
Can I make spicy chicken biscuits ahead of time?
The individual components can be prepared ahead, but assembly should happen just before serving. This preserves both the biscuit texture and the chicken's crisp crust.
How do you reheat a spicy chicken biscuit?
- Separate the chicken and biscuit.
- Reheat the chicken in an oven or air fryer.
- Warm the biscuit separately in the air fryer as well.
- Assemble just before serving.
Can you freeze spicy chicken biscuits?
Yes. Fried chicken and biscuits freeze well separately. For the best texture, thaw and reheat the components individually before assembling.