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Ready grilled Buffalo mushrooms and saue, lemon slices on a paper

Buffalo Grilled Mushrooms with Blue Cheese Sauce

These delicious Buffalo Grilled Mushrooms with Blue Cheese Sauce are the best grilled mushrooms you’ll ever make! Tossed in a luscious spicy, zesty and buttery sauce, these mushrooms are packed with flavor!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 skewers
Calories 94 kcal
Author Mahy

Ingredients

Mushrooms:

  • 2 pints mini mushrooms stems removed
  • 4 Tablespoons melted butter
  • 1 Tablespoon olive oil
  • ¼ cup hot sauce more or less to taste
  • Pinch salt and pepper
  • 2 tablespoons minced fresh thyme leaves any herb of your choice works

Blue Cheese Dip:

  • ¼ cup Sour cream
  • 1 clove garlic minced
  • ¼ cup ranch dressing or plain Mayonnaise
  • Juice of half a lemon
  • 1 teaspoon hot sauce more or less to taste
  • ¼ cup blue cheese crumbles
  • Pinch salt and pepper

Instructions

  1. For the mushrooms: In a large bowl, add all the ingredients (except mushrooms) and mix them well. Then toss in the mushrooms and skewer them (about three in each skewer) in wooden skewers.
  2. Grill the mushrooms over medium flame for about 3 minutes per side until tender.
  3. For the blue cheese dip: mix all ingredients in a small bowl and blend well. Make sure the blue cheese is smashed into the dip and well blended.
  4. Serve the grilled mushrooms with the blue cheese dip and extra hot sauce!
  5. *Refer to the TUMS bottles for full directions, and use as directed.

Recipe Notes

*Refer to the TUMS bottles for full directions, and use as directed.

Nutrition Facts
Buffalo Grilled Mushrooms with Blue Cheese Sauce
Amount Per Serving
Calories 94 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 127mg6%
Potassium 20mg1%
Protein 1g2%
Vitamin A 250IU5%
Vitamin C 0.4mg0%
Calcium 32mg3%
* Percent Daily Values are based on a 2000 calorie diet.