These Grilled Hot Dogs with Nacho Toppings are a perfect cross between succulent grilled hot dogs and a loaded nacho platter! The perfect easy recipe for a summer BBQ Party!
Preheat your grill to medium-high.
Place the Oscar Mayer hot dogs on the grill and let them cook for 2 minutes before turning them over.
Turn the hot dogs and grill them for 2 more minutes, then start swirling them around the grill to get the desired level of char you prefer on your hot dogs.
On a large tray, have all your toppings ready in separate bowls.
Arrange the hot dog buns on the tray, add a handful of cheese to each hot dog bun.
Place the hot dogs over the cheese and it will melt slowly, then start adding the toppings one at a time to your taste and enjoy!