This kale mushroom pumpkin Alfredo pasta recipe is an easy fall-inspired pasta dish you can make in under 20 mins! Sautéed kale and mushrooms drenched in a smooth creamy pumpkin Alfredo sauce—spiked up with a little bit of garlic, and sweetened with pumpkin and a pinch of allspice, then finished off with fresh thyme and Parmesan.
Preheat a cast iron or a non-stick skillet over medium heat and add the butter.
At that point add in the cream, pasta water and pumpkin puree and lower the heat to medium-low.
The proportions of pasta water and cream are very personal.
Optimal Alfredo sauce will consume the 1 cup of cream and 1/2 cup of pasta water.
Light Alfredo Sauce can use as little as 2 Tablespoons of cream with 1 cup of pasta water.
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