This rich Chocolate Pudding recipe requires no eggs and only a few staple ingredients! Within 5 minutes cooking time and a few hours of chilling you can whip up this silky-smooth and intensely chocolatey classic dessert.
Bring the mixture to a boil over medium heat, and then lower the heat to low. The mixture should still be gently simmering but not vigorously boiling. Whisk the mixture every half a minute or so for a few seconds to maintain a smooth pudding.