Taco Soup Recipe is the perfect combo of Tacos and Soup and it tastes SO GOOD! One pot meal that's healthy tasty and nutritious! Taco soup is the perfect Mexican fiesta on busy days!
Yes! It's super easy and convenient for those who love slow cooker meals💛 You'll start by sautéing the onions and proceeding to cook the meat until all ready for the liquid. At that point, you'll the liquid, spices and cook on low heat for 5 hours, then add in the corn last. Garnish and serve as above.
Taco soup can be made well in advance, so it's a great dinner option for busy days. You can make the soup 6 days in advance.
Store leftover taco soup in the fridge for up to 6 days.
Yes! After the soup has cooked through and cooled down entirely, portion the soup into ziploc bags and freeze it for up to 3 months.
From the fridge, simply Microwave it in a bowl and enjoy. You can likewise reheat it in a pot over the stove on medium heat adding in 2 tablespoons of water per serving while reheating. If frozen, it's best t thaw in the fridge overnight and proceed to reheating it as above.
YES! the protein you use is completely up to your taste.
While the ingredients are similar, taco soup has a different spice profile and of course a different consistency as it's a soup.
It's similar to tacos, chilli, yet in the for of a soup. Something like our Taco Salad, it has the best of both worlds. Either taco and soup or taco and salad!