Here's the best way to cook the perfect Ribeye Steak --on the grill and drenched with Rosemary butter. Like seriously tender and juicy Ribeye Steak never got easier to make! Sharing tips, stove top and oven options too! So if you love a good ribeye steak, here's your call to MAKE IT!
Preheat the grill to 420 degrees F. Or: Preheat the oven to 400 degrees F.
Season the ribeye steaks generously on both sides with salt, pepper, onion flakes, rosemary and drizzle with olive oil on both sides.
Remove the steaks from the grill and add dollop the rosemary butter on top. Let them rest for 10 minutes before serving.
To make indoors: Preheat a cast iron and add in the seasoned steaks, cook for 2-3 minutes before transferring to the oven. Roast in the oven for 10-12 minutes. Finish off with the rosemary butter and let the steaks rest before serving.