What Does Mahi Mahi Taste Like?
It tastes very mild and sweet. It has more of a crab texture than a delicate fish texture (unlike the Chilean Sea Bass). For that you can simply bake it with simple seasoning, garlic and lemon slices and it will taste terrific! It doesn’t have any “fishy” or “oily” taste or feel to it.
Where to Buy Mahi Mahi?
If you're lucky enough to live on the ocean, you can find fresh fillets of this succulent fish at your local fish departments. However, you can still buy frozen fillets at any store (even Costco). Ideally, it's best to find wild caught fish and use that. Defrost the frozen fillets overnight in your fridge, pat dry from any moisture and proceed with the recipe.
How to Season Mahi Mahi
Since this is such a sweet mild tasting fish, I prefer not to use heavy or strong marinades. A simple spice blend and olive oil is all we like to season the fish with.
How long to Grill Mahi Mahi
If you're using an outdoor grill, preheat it to medium high heat (about 450 degrees F) and cook for 4-5 minutes per side with the lid on. Avoid over flipping the fish. Remove and serve right way.
For an indoor grill, preheat the grill pan to medium high heat and then grill the fish for 3-5 minutes per side.
Can you grill Mahi Mahi on cedar planks?
Surely you can!