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A hand placing the assembled lamb tacos on a taco holder

Lamb Tacos

If you love tacos (who doesn’t), you’ll fall in love all over again with these Lamb Tacos! So flavourful and juicy, so easy and ready in 30 minutes! Imagine ground lamb, of course we use American Lamb that is spiced up so beautifully. Now add in some sweet pineapple salsa (mango is another fabulous salsa to make here), luscious Avocado Crema and you’re in for a treat!
Course Main Course, Main Dish, street food
Cuisine American, Mexican, TexMex
Keyword ground lamb recipes, how to make tacos, lamb, Lamb recipes, taco night, taco recipe, tacos
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 276 kcal
Author Mahy

Ingredients

  • 1 pound American Lamb - ground
  • 1 Tablespoon olive oil
  • 1 red onion diced
  • 3 garlic cloves minced
  • 1/4 cup cilantro minced

Taco Seasoning

  • 1/2 teaspoon each salt and pepper
  • 1 teaspoon oregano
  • 1 1/2 teaspoon chilli powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon adobo powder

Pineapple Salsa

  • 1 cup diced pineapple 1/4 inch dices
  • 1/3 cup cilantro minced
  • 1/2 cup red onions minced
  • 1 jalapeno minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt and chilli powder

Avocado Crema

  • 1 large avocado peele and pitted
  • 1 large jalapeño more or less to taste
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/3 cup cilantro leaves
  • 2-3 tablespoons water to thin out the sauce if you need to.

Assemble the Tacos

  • Tortillas corn, flour or hard shell
  • Cilantro leaves
  • Lime wedges
  • Jalapeno slices
  • Chilli flakes

Instructions

  1. Make the Lamb Taco meat: Heat the olive oil in a skillet over medium high heat.
  2. Add in the onions and cook for about 2-3 minutes until soft and translucent.
  3. To the onions, add in the lamb meat, the taco seasoning and garlic. Mix all together and cook over medium high heat for 6-8 minutes while mixing. USDA recommends ground lamb reach an internal temperature of 160F.
  4. When the lamb is cooked through, add in the cilantro and turn off the heat.
  5. To make the pineapple salsa: mix all ingredients together in a bowl and adjust the seasoning.
  6. For the Avocado Crema: Add all ingredients in a bowl of a food processor and process until a smooth creamy sauce is formed.
  7. To assemble the tacos: use you favorite type of tortilla, you may choose to char or not to.
  8. Spread a layer of avocado cream at the bottom of the tortilla.
  9. Tope with a generous amount of taco meat.
  10. Top with the pineapple salsa.
  11. Add more taco meat, extra avocado crema, more cilantro, chilli flakes, lime wedges and your favorite taco toppings.
  12. Enjoy right away

Recipe Video

Recipe Notes

Lamb Taco Tips:

  1. Here’s why we always say buy American lamb. American Lamb is local and as fresh as can be. You’re not only buying quality, tasty lamb, but you also support the thousands of local ranchers and farmers that work long hours, pour their hearts out everyday generation after generation.
  2. I’m always fascinated each time I visit an American Lamb ranch. The families and their stories, their history, their hard work and love for what they do is heartfelt. The lamb grown in the US is high quality!
  3. So do ask your butcher or meat department at the grocery store before buying so you know you’re buying the best lamb there is.
  4. You can prepare the taco meat three months in advance and freeze it. Heat up the meat in a skillet or microwave before serving.
  5. The lamb taco Meat is great served over rice, salad, pasta, ramen, pizza, and much more! It’s a great meal prep option.
  6. The pineapple salsa can be made two days in advance and stored in the fridge. And the avocado cream can be made up to 4 days in advance.
  7. Tacos are best enjoyed right away so make sure you assemble before serving.
  8. Make sure you keep extra sauces on the side! No one can say no to more flavor!
Nutrition Facts
Lamb Tacos
Amount Per Serving
Calories 276 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 61mg20%
Sodium 460mg20%
Potassium 113mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 408IU8%
Vitamin C 9mg11%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.