Chermoula is tasty, easy, bright and delicious Moroccan Sauce that adds so much flavor to your meals! It's perfect for fish and Seafood, but just as great on meats, sandwiches, salads, sandwiches and more! We absolutely LOVE it with Sardines--a true taste of the Mediterranean!
Gather all ingredients and place them in a bowl of a food processor.
Pulse or puree until the sauces is smooth with just a few chunks of herbs
Place the chermoula sauce in a sauce pan and it's ready.
Serve and enjoy
Oh yes! Chermoula sauce is super healthy specially when you make it with quality Moroccan Olive Oil like Mina because it's single sourced and loaded with more polyphenols than others. This sauce is also gluten free, vegan, keto friendly and dairy free so it's suitable for most diets.
If you've tried our Chimichurri Recipe you may find a similar bright taste of herbs and a similar texture. However This Moroccan goodness has a richer smokey taste thanks to the cumin and coriander. And it's also made with more lemon so it's slightly tangier.
While you can stretch this wonderful recipe to last you 14 days int he fridge, I highly recommend freezing it using the same way we freeze Basil Pesto. Ideally I love making and using chermoula recipe within 2 days.