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Place the lamb in a bowl and add all the marinade ingredients except the oil and mix well.
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You can marinade the lamb for 10 minutes and upto 3 hours.
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Preheat a wok with the sesame oil until really hot, then add in the veggies and keep stir frying for 4-8 minutes (depending on the size of your veggies). Veggies should be crisp and vibrant.
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Remove the veggies on to a plate and add the remaining oil to the pan.
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Add the lamb once the pan is hot and stir fry it for 5-7 minutes (depending on the thickness of the lamb slices). Don't over cook the lamb.
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While the lamb is cooking, make the stir fry sauce by mixing all ingredients in a large liquid cup or bowl.
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Once the lamb is ready, add in the veggies, noodles and sauce to the pan.
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Toss the stir fry together and bring the sauce to a boil. As soon as it boils, drop the heat to low and let the sauce simmer for just 2 minutes.
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Finish off with fresh cilantro, mint and top with chopped peanuts.
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Add in dollops of chilli sauce if you want extra spice to your stir fry.
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Serve right away and enjoy!! :)