These Chicken Fingers are an easy, quick and satisfying way to get your fast food fix. The chicken is perfectly spiced and very moist with a delicate and crispy crust that turns every bite into an adventure!
Cut the chicken into strips the size you prefer.
Place the chicken fingers in the flour mixture.
Shake away any excess flour from each piece of chicken before coating it in the egg mixture.
When you’re ready for frying, take out the chicken pieces from the egg mixture and dredge it back into the flour mixture.
Make sure to press it well and get a good coating of flour into each piece.
For stove top frying, place 2-3 pieces of chicken fingers at a time to control the oil temperature and to make sure they all cook at the same time. Fry the chicken fingers for 5-8 minutes (depending on size and thickness) until golden.
Enjoy