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A hand holding a cut up turkey sandwich showing all the layers of turkey, cucumbers, spinach, tomatoes and feta cheese with a green olive skewered on the top.

Mediterranean Turkey Sandwich

This zesty, spicy, tangy, bursting with freshness Mediterranean Turkey Sandwich is all you need when you crave a Turkey Sandwich. Simple ingredients with huge flavors!
Course dinner, Main Dish, Picnic
Cuisine Mediterranean
Keyword Leftover Turkey Recipes, Mediterranean Sandwich, Turkey Sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 332 kcal
Author Mahy


  • 4 pita buns whole wheat or your favorite
  • 1/3 cup olive tapenade green or black olive or a mixture
  • 1 cup spinach leaves
  • 1 cup cucumbers sliced
  • 2 tomatoes sliced
  • 1/2 onion red onions, sliced
  • 2 avocados pitted and sliced
  • 1 pound turkey breast cooked
  • 1/2 cup feta cheese crumbled
  • 2 green chillies sliced
  • salt and pepper to taste


  1. To make your turkey sandwiches, spread about a tablespoon of the olive tapenade over the bottom of each pita bun. Spread a half a tablespoon over the top bun.
  2. Start piling up your toppings and season the sandwich with salt and pepper.
  3. Serve or keep in the fridge for the next day!
  4. Enjoy :)

Recipe Notes

This is such a straightforward turkey sandwich and feel free to add on any ingredients like fresh sliced apples, peaches or berries. Use a really good quality olive tapenade spread. This is where the bulk of the flavor is. The turkey sandwich can be made 2 days in advance and kept in the refrigerator until ready to serve. If you want a creamier sandwich, add some ranch dressing or mayo to the olive tapenade, it still tastes amazing! Another things to keep in mind is that any type of turkey works well here. So if it’s not Thanksgiving season, you can use turkey legs shredded, deli turkey or any cooked turkey breast. My preference is to serve this sandwich cold, but if you feel like a warm turkey sandwich, you may want to remove the cucumbers and warm it up. Even more, try it as a panini sandwich

Nutrition Facts
Mediterranean Turkey Sandwich
Amount Per Serving
Calories 332 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 77mg26%
Sodium 530mg23%
Potassium 815mg23%
Carbohydrates 11g4%
Fiber 7g29%
Sugar 2g2%
Protein 29g58%
Vitamin A 950IU19%
Vitamin C 14.9mg18%
Calcium 128mg13%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.