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Chocolate Brownies Ball Dipped In Chocolate. Decadent fudgy brownies rolled and stuffed with a luscious chocolate truffle, then dipped in melted chooclate and topped with caramel bits. Need I say more!?

Chocolate Brownies Ball Dipped in Chocolate

Oh YES! It's exactly what you read. It's a Chocolate Brownies Ball Dipped in Chocolate. But wait. There's a layer of chocolate truffles stuffed in each brownie ball! DIVINE. It's one of those luscious, melt in your mouth and deep chocolatey bites. You can make these with dark, semisweet or milk chocolate--depending on your taste. Even more, you can make them with a mix of bittersweet brownies, a milk chocolate truffle centre, and a blend of dark and semisweet chocolate for dipping! That's what I've done here. A chocoholic dream come true!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 Balls
Calories 405 kcal
Author Mahy


Fudgy Brownies:

  • 4 Tablespoons unsalted butter
  • 2 tablespoons oil
  • 1 cup dark chocolate or semi-sweet chocolate pieces cut off from a nice chocolate bar-about 8 ounces
  • 2/3 cups sugar
  • 2 large eggs
  • pinch salt
  • 1 Tablespoon coco powder
  • 1/4 cup all purpose flour

Chocolate Truffles:

  • 1 cup chocolate pieces 1/2 cup from a chocolate bark ( a mixture of milk and dark chocolate is my favorite—but entirely dark or milk or semisweet works too)
  • 1/2 cup whipping cream

Melting Chocolate:

  • 2 cups chocolate chips semisweet, milk or dark chocolate


  • 1 tbsp espresso crushed

Caramel Bits:

  • 1 cup sugar
  • 1/2 cup water



  1. Preheat the oven to 375 degrees F.
  2. Line an 8X8 inch square pan with parchment paper and let the parchment paper over hang on any two opposite sides of the baking pan.
  3. In a large microwave safe bowl, add the butter, oil and dark (or semi-sweet) chocolate pieces. Microwave the bowl for 1 minute and using a whisk, mix the butter-oil-chocolate mixture until it melts completely. It may need another 10-30 seconds in the microwave, but whisk it well before microwaving it longer than the 1 minute.
  4. To the melted chocolate, add the sugar, eggs, salt, coco powder, flour and whisk them well.
  5. Pour the brownie batter into the prepared baking pan and bake for 18-22 minutes.
  6. The brownies will puff slightly and if you insert a toothpick in it, only a few moist crumbs should stick to the toothpick.
  7. Cool the brownies in the pan for 5 minutes before lifting the brownies using the over-hanging parchment paper.
  8. Roll out the brownie into a flat sheet and cut out 16 pieces.


  1. Heat the whipping cream in a medium size pan over medium low heat, covered with the lid until it starts to simmer—alternatively you can place the cream in a microwave safe bowl and microwave it for 1 minute until it simmers.
  2. Add the chocolate pieces into the cream and whisk them together until the chocolate melts and is shiny smooth.
  3. Cover up the truffle mixture with plastic wrap, and chill it for nearly 2 hours until it sets.
  4. Line a baking sheet with parchment paper and set aside.


  1. Take a piece of the brownies, place a small ball of chocolate truffle (about half an inch) and roll the brownies around into a ball, place on a baking sheet.
  2. Melt the chocolate and dip each brownie ball into the melted chocolate and place on a parchment lined baking sheet. Top with the caramel crunch or crushed espresso.

Caramel crunch: heat the sugar and water in a small pot and let it the mixture simmer for about 5 minutes until amber gold. Pour the caramel over another baking sheet lined with parchment paper. Once the caramel cools, it will be rock hard. Break it down and place it in a bag, then crush it with a rolling pin.

Nutrition Facts
Chocolate Brownies Ball Dipped in Chocolate
Amount Per Serving (16 balls)
Calories 405 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 46mg15%
Sodium 39mg2%
Potassium 97mg3%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 45g50%
Protein 3g6%
Vitamin A 315IU6%
Vitamin C 0.2mg0%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.