A Middle Eastern feast of spiced Chicken Shawarma drizzled with a creamy Tahini Sauce, a zesty and spicy Harissa Sauce - all served on naan bread together with a refreshing tomato feta salad.
Preheat the oven to 420 degrees or the grill to medium-high heat. For the Chicken, place all ingredients (except the chicken) in a food processor and puree until smooth.
Rub the chicken pieces well with the spice mixture going under the skin too. Roast the chicken or grill until done, anywhere between 35-45 minutes (depending on the cuts).
Toss all ingredients everything together, season.