If you've been shying away from chicken meatballs because of their lack of flavor, well now you don't have to! These Thai Chicken Meatballs with Apple Peanut Sauce are a burst of flavors, textures and super quick to make.
Preheat the oven to 400 degrees F. For the chicken meatballs--mix all ingredients together except the oil. Heat the oil in a 10 inch cast iron skillet over medium-high heat. Take golf size pieces of the chicken mixture and roll into a golf size meatball, then cook it in the hot pan. Sear the meatballs on all sides turning after 1 minute each time until they're crispy.
Keep sauteeing that for about 3 minutes until the apples break down and start to blend into a paste. Then add in the remaining sauce ingredients and start mixing the sauce. Add water to adjust the thickness of the sauce to your taste.