Spanish Tortilla with Egg Whites and Sweet Potatoes
Breakfast dreams are made of this Spanish Tortilla! Not just delicious, but super light made using only egg whites, studded with sweet potatoes and sprinkled with some fresh spinach and tangy feta cheese! You can whip this power packed breakfast in 20 minutes and keep leftovers for lunch the next day :) I loved this twisted version of Spanish Tortilla more than the original one, give it a try!
Course
Main Dish
Cuisine
Spanish
Keyword
spanish tortilla recipe, spanish tortilla with egg whites and sweet potatoes, sweet potatoes and egg whites
Preheat a non stick skillet about 9 inch round over medium heat, melt the butter and start sautéing the shallots. Keep sautéing for 8 minutes or so until the shallots are soft and nearly golden, then add in the garlic. Sauté for another minute and add in the sweet potatoes. Season with salt and sauté for a minute on top. Cover the skillet and lower the heat to low. The sweet potatoes will cook for nearly 20 minutes until soft and tender.
At that point, add in the egg whites, season and cover the skillet again for 10-15 minutes until the eggs are cooked all the way through.
Serve the Spanish tortilla right away with the toppings. Enjoy :)
Nutrition Facts
Spanish Tortilla with Egg Whites and Sweet Potatoes
Amount Per Serving
Calories 116Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 786mg34%
Potassium 286mg8%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 8547IU171%
Vitamin C 5mg6%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.