This Swiss Apple Tart is not your usual Apple Cinnamon Tart. There’s a secret layer of crushed almonds at the bottom of the buttery pie crust and an ultra creamy, luscious vanilla custard is poured over the sliced apples before baking. The result is an elegant fall dessert perfect for the holidays!
Take your local Ontario Gala apples and arrange them over the almonds starting away from the centre and gradually moving towards the centre. Fill up all the tart with apples and be as generous as you can. The apples will shrink as they bake so don’t worry about overfilling.