This Creamy Peanut Soup with Peanut Crunch Herb Pistou is an easy and simple African soup with an intense peanut flavor, a delicate peanut crunch and a wonderful herbal note from the pistou! Your rainy days need this easy, comforting soup!
For the peanut soup: Preheat a soup pot over medium-high heat and add in the olive oil or butter if using.
Then use an immersion blender (or blender) to puree the soup till smooth. At that point, add in your cream (any type or yogurt) and blend some more. Taste for seasoning and adjust salt if needed.
Leftover soup can be stored in the fridge for up to 5 days and in the freezer for nearly a month.