This simple yet flavor loaded recipe for Spicy Harissa Lamb Shoulder Chunks in Pita Cones with Tahini Sauce will blow you away! A blend of cubed lamb shoulder seared with plenty of garlic and olive oil until charred and tender then spiked with a fresh pepper Harissa sauce and piled into homemade pita cones.
Make the lamb: Preheat a pot with the lid on over high heat with half the olive oil. Season the cubed lamb chunks with salt, pepper and nutmeg.