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Veggie Pizza On the Grill with Garlic Blue Cheese Sauce. Perfect pizza grilled, spread with garlic blue cheese sauce topped with a crispy kale beet blend, sweet pears, crumbles of blue cheese and a drizzle of balsamic! Super easy and quick yet totally gourmet! recipe and tips at www.twopurplefigs.com

Veggie Pizza On the Grill with Garlic Blue Cheese Sauce:

This Veggie Pizza On the Grill with Garlic Blue Cheese Sauce recipe is an easy way to add a gourmet twist to your everyday pizza. Picture a crispy pizza with a smoky flavor from the BBQ, topped with a creamy spicy Garlic Blue Cheese Sauce, and loaded with crisp veggies, blue cheese and a drizzle of balsamic vinegar.

Course Main Dish
Cuisine American, Italian
Keyword grilled pizza, pizza with blue cheese sauce, vegetarian pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pizzas
Calories 578 kcal
Author Mahy

Ingredients

  • Pizza dough (homemade or store bought—check the recipe for Best Pizza Dough or No Knead Overnight Pizza Dough

For the Garlic Blue Cheese Dip:

  • 1 x recipe for Garlic Blue Cheese Dip

Pizza toppings:

  • 1 bag of Mann’s Veggies Made easy KALE BEET BLEND
  • 2 pears cored and thinly sliced
  • 1/4 cup blue cheese crumbles
  • 1/2 cup pomegranate seeds optional
  • Balsamic Vinegar for drizzling

Instructions

  1. Prepare the pizza dough or use your favorite store-bought brand. Roll out the dough into a 9-inch circle/square on a lightly floured surface. Let the pizza dough rest for 20 minutes while you prepare the dip and preheat the grill.
  2. Preheat your grill to medium-high.

  3. Make the Garlic Blue Cheese Dip using this recipe, and set aside.

  4. Brush one side of the pizza dough with olive oil and place that brushed side on the grill. Cover the lid and let the pizza dough cook for 2 minutes.
  5. Brush the top side of the pizza dough and then flip the dough so the newly brushed side in now facing the flame.
  6. Cover the lid and let the pizza dough cook fully for another 2 minutes.
  7. Remove the pizza dough from the grill and then spread a layer of the blue cheese dip, top that with the crunchy kale beet blend, some sweet sliced pears, crumbles of blue cheese and a drizzle of balsamic vinegar.
  8. Slice the pizza into wedges or roll it out like a wrap and enjoy! :)

Recipe Notes

Nutrition Facts
Veggie Pizza On the Grill with Garlic Blue Cheese Sauce:
Amount Per Serving
Calories 578 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 1535mg67%
Potassium 173mg5%
Carbohydrates 110g37%
Fiber 6g25%
Sugar 23g26%
Protein 17g34%
Vitamin A 85IU2%
Vitamin C 5.9mg7%
Calcium 53mg5%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.