These Coffee Cookies are light as air, delicately crispy, loaded with chunks of coffee beans and hazelnuts, and not too sweet! Updated to include a chewy version!
Preheat your oven to 350 degrees.
To make the think cookies: Use an electric mixer and fluff up the sugar and egg until fluffy--2 minutes on high speed
Add in the remaining ingredients (pay attention to the amount of almond flour for this type of cookies) and use a spatula to fold everything together.
Scoop a tablespoon of cookie batter into a parchment lined baking sheet. The batter will spread into irregular shapes a little bit but that's ok!
Bake the cookies for about 15 minutes until set.
Once out of the oven, use a 2 inch round cookie cutter to cut off and trim the edges to a regular round shape.
Enjoy!
To make the thick chewy cookies: In a large bowl, add the egg, sugar, vanilla and whisk until blended.
Add the crushed coffee beans, hazelnut and remaining ingredients. whisk the batter again.
Spoon about a tablespoon of cookie batter onto a parchment paper-lined baking sheet and bake the cookies for 15 minutes until they've set.
enjoy