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Homemade Ice Cream Pops. the BEST treat for kids and grown ups is here! Creamy Vanilla Ice cream, swirls of peanut butter, chunks of chocolate dipped cones and all coated in chocolate with more chocolate chips! Step by Step and Recipe at www.twopurplefigs.com

Homemade ice cream pops

Can you guess what’s hiding in those scrumptious Homemade Ice Cream Pops? It involves Vanilla, Peanut Butter and Chocolate. Plus a secret technique for ice cream fun all summer long! 

Course chocolate, Dessert
Cuisine American
Keyword homemade ice cream recipe, ice cream pops, pop ice cream
Prep Time 15 minutes
freezing time 45 minutes
Total Time 15 minutes
Servings 12 pops
Calories 1059 kcal
Author Mahy


  • 5 cups Ice cream Blue Bunny® PB 'N Cone™ Ice cream
  • 1 cups chocolate chunks (milk, dark, semisweet or a combo)
  • Extra:
  • 1/4 cup chocolate chips
  • 1/4 cup roasted peanuts
  • 1/4 cup raspberries
  • ice cream sticks or lollipop sticks


  1. Take the Blue Bunny® PB 'N Cone™ from the freezer and take your favorite sized ice cream scoop.

    On a parchment lined baking sheet, scoop out the ice cream and leave about half an inch border between each scoop.

    Place an ice cream stick int he centre of each scooped ice cream ball and push it down until it reached the end.

    Freeze the baking sheet with the ice cream scoops for at least 45 minutes until it hardens.

    In a microwave or over a water bath, melt the chocolate chunks until runny.

    When the ice cream is ready, quickly take one at a time and dip it in the chocolate, then sprinkle any topics you prefer over it.

    Place the ready dipped ice cream pos in another baking sheet lined with parchment and place them back in the freezer.

    Repeat with the remaining ice cream pops. If the chocolate begins to harden, place the bowl back in the microwave for 30 seconds or over the water bath to melt again.

    Once all the pops are done, freeze them for 30 minutes at least or until ready to serve. Enjoy :)

Recipe Notes

Start with quality store bought ice cream or homemade ice cream recipe if you prefer.

Your ice cream has to be softened up a bit and easy to scoop,  and later , the scoops need be really hard to they don't fall apart as you proceed.

If you don't have ice cream sticks, use lollipop sticks or wooden skewers. But in that case, adjust the size of the scoop so it's not too big for the sticks.

Use as many sprinkles and topping as you wish after dipping in chocolate!

Enjoy these right away or freeze until ready to serve!

Nutrition Facts
Homemade ice cream pops
Amount Per Serving
Calories 1059 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 13g81%
Cholesterol 84mg28%
Sodium 528mg23%
Potassium 563mg16%
Carbohydrates 157g52%
Fiber 1g4%
Sugar 83g92%
Protein 18g36%
Vitamin A 1005IU20%
Vitamin C 0.7mg1%
Calcium 334mg33%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.