This easy garlic lemon pasta with arugula comes together within minutes and is popular with kids and adults alike. Serve it warm with grated parmesan or as a pasta salad alongside some chicken or tuna!
Prepare the pasta according to instructions on the box.
In the meantime, heat a skillet over medium heat, add the olive oil, garlic and lemon zest.
Sautee the garlic and lemon zest for a few seconds until they get fragrant, add the chili spice, the pasta, and salt.
Toss the pasta with all the fragrant garlic and lemon, then add the arugula and toss the lemon pasta for another 30 seconds over medium heat and then serve it right away!
Sprinkle with Parmesan and extra lemon zest (if needed). Enjoy!