This Baked Brie stuffed with a Fig & Olive Tapenade makes for a gorgeous French appetizer to share with friends and family! This easy cheese appetizer comes together in 15 minutes and even beginners will master this simple recipe.
Puree all ingredients until smooth.
Place another 2 tablespoons of tapenade on top and bake the brie for 8-12 mins depending on how melted you want your brie to be. Serve with crackers.