Go Back
+ servings
Blackberry Pecan Roast Veggie Power Salad

Basil Balsamic Vinaigrette

This Basil Balsamic Vinaigrette is flavorful, easy, light and is used in endless ways, so it's good to dress up your salads, grilled meats, veggies, sandwiches, and great as a marinade.

Course Appetizer
Cuisine American
Keyword balsamic vinaigrette recipe, basil balsamic vinaigrette, healthy vinaigrette recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /2 cup
Calories 385 kcal
Author Mahy


  • 1/3 cup of Balsamic vinegar
  • 1 tablespoon of protein packed nut free hemp basil pestoor your favorite
  • 1 small garlic clove minced
  • 2 tablespoons of extra virgin olive oil
  • pinch of salt and pepper


  1. In a sealable container, place all the ingredients together. Secure the lid on the container and seal well.
  2. Shake the container a few times until the vinaigrette is emulsified and all ingredients are well blended.
  3. Store in the fridge or serve right away.
Nutrition Facts
Basil Balsamic Vinaigrette
Amount Per Serving
Calories 385 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 161mg7%
Potassium 95mg3%
Carbohydrates 17g6%
Sugar 13g14%
Protein 1g2%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.