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Honey Greek Salad Dressing

Honey Greek Salad Dressing

This honey Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey.

Course Side Dish
Cuisine Canadian
Keyword gluten-free dressing, healthy dressing, healthy dressing recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 935 kcal
Author Mahy


  • 1 large clove of garlic
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of honey
  • 1 teaspoon of dried oregano leaves
  • 1 teaspoon of fresh oregano leaves
  • 2 tablespoon of lemon juice
  • 2 tablespoons of white balsamic vinegar
  • 1/3 cup of extra virgin olive oil
  • 1/4 teaspoon of salt
  • pinch of black pepper
  • 2 tablespoons of crumbled feta cheese
  • 1 tablespoon of minced Kalamata olives


  1. Place all the ingredients in a container that has a lid. Seal the container tightly with the lid and shake the dressing vigorously for a few seconds until it emulsifies and becomes homogenous.
  2. Serve, or store in the fridge for up to a month. Shake well each time you use it.
Nutrition Facts
Honey Greek Salad Dressing
Amount Per Serving
Calories 935 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 15g94%
Cholesterol 30mg10%
Sodium 1438mg63%
Potassium 77mg2%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 42g47%
Protein 7g14%
Vitamin A 143IU3%
Vitamin C 13mg16%
Calcium 249mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.