This tender cinnamon roll muffins recipe has all the flavors you crave from a cinnamon roll and the tenderness and convenience of baking a muffin! The perfect treat, ideal for breakfast, brunch and a satisfying dessert!
Course
Dessert, Snack
Cuisine
American
Keyword
cinnamon roll muffins, cinnamon rolls recipe, easy cinnamon rolls, no yeast cinnamon rolls
Line a 12 cup standard muffin pan with baking paper and set aside.
In a small bowl mix the cinnamon sugar ingredients and set aside.
In a large bowl, mix the wet ingredients using a whisk until all ingredients are well blended.
In a smaller bowl, whisk the dry ingredients together.
Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.