These Apple Pie Stuffed Apples are every apple pie lovers wish come true—the whole flavor of apple pie but with half the calories and absolutely none of the guilt.
Slice each apple top and use a melon baller to hollow out as much of the apple as possible leaving about a fourth of an inch border around the apple.
Take the hallowed apple pieces, remove any seeds, and start chopping up the apple into tiny cubes about 1/4 inch.
Take three strips and place them horizontally on each apple. Fold them back towards the edges making room for a vertical strip to land in the middle perpendicular to them.