One Pan Creamy Mushroom Baked Tortellini

This one pan creamy mushroom tortellini recipe is as straight forward as it sounds—just a baking pan and all ingredients go straight in. Baked till cheesy tender tortellini perfection, this is a busy day’s best friend, a last minute pick for potluck and a can’t go wrong sweet cozy dinner. It’s just easy, simple comfort food..

Course Main Dish

Cuisine Italian

Keyword cheese tortellini, mushroom tortellini, tortelini recipe, tortellini

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 105 kcal

Author Mahy

Ingredients

1 box of colored cheese tortellini 1 lb (or your favorite)
2 cups of mini mushrooms
pinch of salt
2 tablespoons of fresh thyme leaves
1 teaspoon of olive oil
2 cups of cream (10%,18% or 35%)
1 cup of shredded cheeses (Parmesan and White Cheddar)
Pinch of salt (more or less to taste)
1/4 teaspoon black pepper (optional)
Pinch of red pepper flakes
Parmesan cheese for serving

Instructions

Preheat the oven to 400 degrees.
Heat a large skillet on medium high heat and add in the olive oil, mushrooms, salt and a pinch of thyme. Swirl the skillet around for 1 minute until mushrooms are golden on the outside.
In an oven safe pan, place the tortellini and the mushrooms. Then add in the cream, seasoning, fresh thyme and scatter the cheeses on top.
Cover the pan with foil and place in the oven, bake for about 20 minutes and then uncover and bake for an extra 10 minutes until cheese is bubble and the sauce is thickened up.
Serve sprinkled with extra fresh thyme and Parmesan cheese if desired.

Nutrition Facts

One Pan Creamy Mushroom Baked Tortellini

Amount Per Serving

Calories 105 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 22mg7%

Sodium 179mg8%

Potassium 206mg6%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 356IU7%

Vitamin C 6mg7%

Calcium 163mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.