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One Pan Creamy Mushroom Tortellini

One Pan Creamy Mushroom Tortellini

Course Main Dish
Cuisine Italian
Keyword mushroom tortellini, one pan creamy tortellini, one pan tortellini
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 105 kcal
Author Mahy


  • 1 box of colored cheese tortellini 1 lb (or your favorite)
  • 2 cups of mini mushrooms
  • pinch of salt
  • 2 tablespoons of fresh thyme leaves
  • 1 teaspoon of olive oil
  • 2 cups of cream (10%,18% or 35%)
  • 1 cup of shredded cheeses (Parmesan and White Cheddar)
  • Pinch of salt (more or less to taste)
  • 1/4 teaspoon black pepper (optional)
  • Pinch of red pepper flakes
  • Parmesan cheese for serving


  1. Preheat the oven to 400 degrees.
  2. Heat a large skillet on medium high heat and add in the olive oil, mushrooms, salt and a pinch of thyme. Swirl the skillet around for 1 minute until mushrooms are golden on the outside.
  3. In an oven safe pan, place the tortellini and the mushrooms. Then add in the cream, seasoning, fresh thyme and scatter the cheeses on top.
  4. Cover the pan with foil and place in the oven, bake for about 20 minutes and then uncover and bake for an extra 10 minutes until cheese is bubble and the sauce is thickened up.
  5. Serve sprinkled with extra fresh thyme and Parmesan cheese if desired.
Nutrition Facts
One Pan Creamy Mushroom Tortellini
Amount Per Serving
Calories 105 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 179mg8%
Potassium 204mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 356IU7%
Vitamin C 6mg7%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.