Mushroom Swiss Burgers
Mushroom Swiss Burger - A juicy beef patty topped with mushrooms and a layer of glorious melted Swiss Cheese! All served on a brioche bun - Mushroom Swiss burger recipe perfection!
Ingredients
- 1 1/2 pounds ground beef ( lean or extra lean-your choice)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper fresh cracked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary leaves rubbed
- 1 tbsp red pepper flakes pinch (optional-but recommended)
- 2 tablespoons olive oil
- 1 cup mushrooms cremini sliced
- 4 slices Swiss cheese or more slices
- 4 buns soft
- mayonnaise Choice of condiments: mustard, ketchup , ranch (or your choice)
- Arugula Choice of toppings: sliced red onions,sliced tomatoes (or your choice)
Instructions
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Prepare the burgers by adding all the seasoning spices to the ground beef: the salt, pepper, onion and garlic powders, rosemary and red pepper flakes (if using). And shape your patties to your desired thickness and size.
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Preheat a skillet ( or grill pan) over medium-high heat and add in the olive oil. Sauté the mushrooms with a pinch of salt for just a minute, then remove on to a plate and set aside.
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To that same skillet (or grill pan) add the burger patties ( no need to add an extra oil).
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Sear the burgers for about 5 minutes and flip them. Sear for an extra 5-7 minutes ( you might end up searing for 7 minutes per side if you prefer a thick burger) until the burgers are just cooked.
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Lower the heat to medium-low and divide the sautéed mushrooms on top of the burgers. Then place a slice ( or more) of swiss cheese over them.
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Cover the skillet with a lid or tent loosely with aluminum foil for just 30 seconds until the cheese melts. Turn off the heat.
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Slice the burger buns and slather them with your favorite condiments and pile on your favorite toppings.
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Then place the burger on top at the center of the bun.
Recipe Video
Recipe Notes
MUSHROOM SWISS BURGER TIPS
- Lean ground beef is always better than extra lean because burgers can accommodate some fat, however go with what suits you the most.
- Season the ground beef with dried spice only, avoid chunks of herbs, garlic or onions, or any veggies in the meat.
- Shape the burger patties using your hand or a burger maker for easier more uniform burgers.
- Toast the brioche buns for another level of crunch and flavor.
- Use the same skillet for the whole recipe.
- Pick your favorite mushrooms to use here and slice them to the same thickness.
- Make sure not to overcook your burgers, so just about 3-5 minutes per side. However if you're cooking a really thick burger, you may need to cover the skillet after flipping and cook the burgers covered.
- While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices.
- Add the mushrooms and cheese as the final step once all the burgers have cooked, and turn off the heat.
- make sure to cover the skillet or tent the burgers with foil if your skillet doesn't have a lid. This allows the cheese to melt.
- Spread your favorite condiments and use your favorite toppings on the burger buns.
- Enjoy right away!