A pizza Margherita recipe is a timeless favorite and a real classic. One of the best flavors and all colors of Italy in your plate. This pizza is easy to prepare in advance, and can be made your own if you prefer to jazz it up with extra toppings. Have the crust as thin or thick and as crispy as your heart desires! S
This is a perfect slice for me, golden and very crispy edges and bottom, very airy and soft texture on the inside, loaded with sauce, basil, and cheese. Let's talk about some of the questions you might have.
No. There is no alcohol in this pizza recipe.
We walk you through this step-by-step on our recipe card!
This pizza calls for a classic red sauce, we recommend our two-minute homemade sauce!
No. We recommend adding the basil after the pizza comes out of the oven.
Keep leftover pizza in a plastic zipper bag in your refrigerator for two or three days and reheat them in a microwave or in the oven on a pizza stone.
Yes. Place the slices in an airtight container and freeze for up to three months. Reheat using the microwave.