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Hazelnut Cranberry Pumpkin Muffins

Hazelnut Cranberry Pumpkin Muffins

Course Dessert
Cuisine American
Keyword delicious muffin recipe with pumpkin, hazelnut cranberry pumpkin muffins, pumpkin muffins recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 79 kcal
Author Mahy


  • Muffin Batter:
  • Espresso glazed pumpkin spice donuts
  • 1/4 cup of dried cranberries (optional)
  • 1/4 cup of chocolate chips (optional)
  • Streusel topping:
  • 1/3 cup of all purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons of room temperature unsalted butter
  • 1/4 cup of hazelnuts , chopped in half


  1. Preheat the oven to 400 degrees F.
  2. Prepare the streusel by mixing the flour and sugar in a bowl. Then add in the butter and use a fork to mix everything in until the mixture resembles wet sand. Add int he nuts and give it a final mix.
  3. Prepare the muffin batter as in this espresso glazed pumpkin spice donuts recipe and add int he cranberries and chocolate chips if using.
  4. Divide the batter into a muffin pan (fill out only 10 cavities for bigger size muffins as they don’t puff too much)
  5. Top each muffin with abut a teaspoon of the streusel mixture (more or less to taste) and gently press them to the tops of the muffin batter so they stick, being careful not to push the topping inside the batter.
  6. Bake the muffins for 18-20 mins until a toothpick inserted in the center comes out clean and the tops are golden.
Nutrition Facts
Hazelnut Cranberry Pumpkin Muffins
Amount Per Serving
Calories 79 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 3mg0%
Potassium 21mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.