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Baked Salmon With Greek Dressing. Easy, Quick One pan bake with a ton of flavor! Succulent salmon with at the best Honey Greek dressing and salad--step by step for a gourmet 20 mins CROWD pleaser! www.twopurplefigs.com

Baked Salmon With Greek Dressing

This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavours. Serve them with a Greek Salad Stuffed Tomatoes for an unforgettable feast.

Course Main Course
Cuisine Greek, Mediterranean
Keyword baked salmon fillets, Greek baked fish, Salmon with Greek sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 847 kcal
Author Mahy


  • 4 salmon fillets (skin removed optional)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon sliced
  • 2 garlic cloves sliced
  • 8 sprigs thyme
  • 1 x Honey Greek Salad Dressing
  • 1 x Greek salad
  • 4 tomatoes


  1. Preheat the oven to 475 degrees F.
  2. Season the salmon fillets with salt, pepper and olive oil.
  3. In an oven-safe ramekin or dish, place a teaspoon of olive oil, top it with lemon slices, garlic slices and fresh thyme sprigs.
  4. Place the salmon fillets on top.
  5. Scatter some tomatoes and olives if you're using.
  6. Place the ramekins o a baking sheet and bake for 15-20 mins (depending on the size of your fillets). Until the fish is firm to the touch when pressed in the center.
  7. Take out the fish and while it's still piping hot, drizzle 1-2 tablespoons of Honey Greek salad dressing over the top of each fillet ( to taste).

  8. Serve with the tomato salad

Recipe Notes

  • Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?
  • Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
  • Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
Nutrition Facts
Baked Salmon With Greek Dressing
Amount Per Serving (1 serving)
Calories 847 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 13g81%
Cholesterol 93mg31%
Sodium 231mg10%
Potassium 1201mg34%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 1300IU26%
Vitamin C 37.1mg45%
Calcium 51mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.