This easy cherry buckle is a no-fuss baked fruit dessert with soft, stewed cherries at the bottom and a fluffy cake layer on top! The perfect summer dessert for cherry season!
Next, pour the water over the top of everything and again, do not mix the layers.
Bake in a 375-degree oven for 25 minutes until the buckle is puffed and slightly golden. For the 9-inch baking pan, the buckle bakes for 1 hour. Serve and Enjoy! :)