These healthy Harvest Buddha Bowls with Lentils, Roasted Sweet Potatoes, Brussels Sprouts, Apples, Pomegranate Arils and Tahini Dressing are not only gorgeous but also super filling, healthy and nourishing! Pack them for lunch to fuel up for the day!
Take two bowls, and add the greens to them first. Then, arrange the remaining ingredients all over the greens in any pattern you prefer (leaving the pomegranate arils to sprinkle at the end).
Drizzle about 2 Tablespoons (more or less to your taste) over each of the Buddha bowls and sprinkle the pomegranate arils. Enjoy!