Up your Holiday baking game with a batch of these Cranberry Pistachio Biscotti! The BEST Biscotti recipe with a video and how to tips! These Biscotti Cookies are dipped in white chocolate and sprinkled with chopped pistachios and cranberries for a festive taste!
Add the flour mixture to the sugar mixture and using a wooden spoon mix them, and halfway add the pistachios and cranberries and then continue mixing until the cookie dough is ready.
Divide the cookie dough into 1 or 2 or 3 or 4 (depending on the size of biscotti desired) and shape into a log ( or 2 or 3 or 4 logs depending on size you chose). Press the tops of the log gently to flatten it and bake the cookie log for about 25 mins until slightly golden and set.
Remove the cookie logs from the oven and use a sharp serrated knife to slice the cookie log diagonally into half inch thick slices.
Place the pistachio and cranberry mixture in another bowl.
Take each biscotti and dip the top of it in the white chocolate mixture allowing the excess chocolate to drip off. Then dip it right into the crushed pistachio cranberry mixture.