Burger lovers—I’ve got a GameDay Habanero Mini Burgers recipe that will be your go to flavor packed burgers in a snap! Juicy burgers flavored with red habanero, garlic and oregano, grilled or broiled till perfection.
*12 mini slices of cheddar cheese( or 6 slices cut in half)
Dipping and Burger Sauce:
1/2cupof Ranch dressing
4tablespoonsof El Yucateco® Green Chile Habanero Sauce
12mini burger/slider buns
1small red onion thinly sliced
1cupof arugula(or your favorite)
1/2cupof cilantro leaves
Tomatoes, pickles, more cheese, sliced jalapeño… any topping you prefer
Preheat your broiler to high and line a baking sheet with aluminium foil, and set that aside.
In a large bowl, add the ground beef and the remaining ingredients (except the cheese). Use your hands to mix them well. Take an ice cream scoop size of the beef mixture and shape it into a burger patty, and place it on the baking sheet. Repeat with the remaining mixture.
Broil the burgers for 8-10 minutes (depending on the thickness of your patties). Once the burgers are done, place a slice of cheese over each burger and cover the tray loosely with aluminum foil.
In the meantime, prepare the dipping sauce my mixing the ingredients together.
Prepare the buns by grilling them over a stove top or outdoor grill (optional) for 30 seconds per side.
Assemble your mini burgers by slathering 1 tablespoon of the dipping sauce on each bottom bun, top with your favorite toppings, the burger, some cilantro leaves and the top bun. Serve and enjoy!
GameDay Habanero Mini Burgers
Amount Per Serving
Calories 405Calories from Fat 243
% Daily Value*
Saturated Fat 11g69%
Vitamin A 411IU8%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.