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Superfood Matcha Green Tea Chocolate Bark. The perfect Holiday treats and gifts loaded with superfood toppings and an unbeatable clean Matcha Green Tea flavor! This is NOT your good old chocolate bark, this is absolutely the BEST and nutrient packed chocolate bark you'll ever have! Get the step by step recipe and tips to make these in advance at www.twopurplefigs.com

Superfood Matcha Green Tea Chocolate Bark

If you’re looking for a perfect homemade Holiday gift this year make this Matcha Green Tea White Chocolate Bark topped with assorted superfoods like chia seeds, dried blueberries, and goji berries! 

Course Dessert
Cuisine American
Keyword chocoalte bark with dried fruit and nuts, chocolate bark with matcha powder, white chocolate bark
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 barks
Calories 112 kcal
Author Mahy

Ingredients

  • 1 1/2 cup high quality white chocolate grated
  • 2 teaspoons Matcha Green tea power cooking grade

Toppings

  • 1/4 cup crushed Pistachios
  • 1/4 cup sliced almonds
  • 1/4 cup goji berries
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons dried wild blueberries
  • 1/4 cup chia seeds

Instructions

  1. Add the white chocolate in a microwave-safe bowl. Microwave for 45 seconds and whisk it until smooth. Alternatively, you can place the white chocolate bowl over a larger bowl with boiling water and whisk it until it melts completely.

  2. Add the Aiya Matcha green tea powder to the melted white chocolate and mix it in until all blended.
  3. Line a baking sheet with parchment paper.
  4. Take a tablespoon measuring spoon and spoon out a tablespoon at a time on to the parchment paper spacing the tablespoons half an inch apart.
  5. The Matcha chocolate will spread out into a circular shape about an inch and a half in diameter. You can use the back of the tablespoon to even out the tops or edges if you feel you need to.
  6. Start sprinkling the superfood toppings over the smooth matcha chocolate rounds and let the chocolate set for 30 mins at room temperature of 5 mins in the fridge.
  7. Serve the Matcha chocolate barks and enjoy! Or stack them up in a bag for gifts.

Recipe Notes

  • For a faster setting, you can chill your chocolate bark in the fridge. 
  • Add any chopped nuts or fruit on top. Dried blueberries, candied ginger or freeze-dried strawberries also taste delicious.
  • For the superfood version, stick to chia seeds and goji berries and enjoy the added benefits of antioxidants and omega-3.
  • The Matcha Chocolate barks can be kept in the fridge in an airtight sealed container lined with parchment paper for a month and a half, or at room temperature for three weeks for optimal taste and freshness of the toppings.
Nutrition Facts
Superfood Matcha Green Tea Chocolate Bark
Amount Per Serving (1 serving)
Calories 112 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 12mg1%
Potassium 113mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 105IU2%
Vitamin C 0.2mg0%
Calcium 50mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.