This Kale Salad with apples, persimmon, cabbage and pomegranate seeds is a celebration of fall fruit and vegetables! Serve this vegan, healthy and delicious superfood salad with my sweet Coca-Cola Dressing!
Appetizer, Side Dish
Apple Salad, Kale Salad, Persimmon recipes
2tablespoonswhite balsamic vinegar(or any fruity vinegar)
1/2cupolive oil OR 1/4 cup of olive oil + 1/4 cup of Mayo (vegan, or any type)
Assemble your food processor with the shredding blade on. Use the larger slicing disc side to have your veggies and fruits sliced bigger for extra texture.
Put the veggies and fruits one after the other, emptying the food processor as needed, and continue until all the veggies and fruits are ready.
Place all the salad veggies and fruits in a large bowl and make your dressing.
In a salad dresser or container with a lid, add all your dressing ingredients. Seal the container and shake it vigorously until the salad dressing is emulsified.
Dress up the salad and serve it with some refreshing Coca-Cola drinks! Enjoy :)
For extra protein, add some chickpeas, navy beans, lentils, cooked quinoa or barley to this healthy kale salad with apples.
If you're into creamy salad dressings, you can add half Mayo (vegan or regular) and half olive oil to the Coca-Cola Dressing. I've made it both ways and found it delicious! It's really up your personal taste!
Sweet Persimmon Apple Kale Salad Recipe
Amount Per Serving (1 serving)
Calories 207Calories from Fat 126
% Daily Value*
Saturated Fat 1g6%
Vitamin A 3800IU76%
Vitamin C 78.5mg95%
* Percent Daily Values are based on a 2000 calorie diet.