Go Back
+ servings
Print
Ultimate Blueberry Raisin Bran Muffins - Pin

Ultimate Blueberry Raisin Bran Muffins

These healthy Blueberry Raisin Bran Muffins are the perfect breakfast muffin! They are made with buttermilk for extra moisture and a fluffy texture as well as whole wheat flour to make them more filling and nourishing! 

Course Breakfast, brunch, Snack
Cuisine American
Keyword blueberry buttermilk muffins, blueberry muffins with raisin bran, raisin bran muffins
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12
Calories 285 kcal
Author Mahy

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 cups Raisin Bran Cereal
  • 2 eggs
  • 1 cup light brown sugar
  • 1/2 cup oil
  • 1 1/2 cup buttermilk
  • 1 cup blueberries (fresh or frozen, if frozen do not thaw)

Instructions

  1. Preheat the oven to 400 degrees. 

  2. In a bowl, add the flours, baking soda and salt. In a larger bowl, add the eggs, vanilla, sugar, oil and buttermilk.

  3. Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces.

  4. Add the crushed Post Cereals Raisin Bran (removing 2 Tablespoons for topping) to the flour bowl. Then add that to the wet ingredients bowl, and add the blueberries.
  5. Use a spatula to fold in all the ingredients together and divide the batter into a 12 cup standard muffin pan.
  6. Sprinkle the remaining crushed Post Cereals Raisin Bran over the muffins and bake for 16-20 minutes. Serve and Enjoy :)

Recipe Notes

  • Before baking the muffins, sprinkle them with extra Cereals Raisin Bran for some crunch.
  • Tired of Raisin Bran Muffins? Try Blueberry Raisin Bran Pancakes. Go to the recipe for Fruity Pancake Recipe . To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. Then top the pancakes with more crushed bran and blueberries!
Nutrition Facts
Ultimate Blueberry Raisin Bran Muffins
Amount Per Serving (1 muffin)
Calories 285 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 30mg10%
Sodium 274mg12%
Potassium 169mg5%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 220IU4%
Vitamin C 1.2mg1%
Calcium 63mg6%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.