These healthy Blueberry Raisin Bran Muffins are the perfect breakfast muffin! They are made with buttermilk for extra moisture and a fluffy texture as well as whole wheat flour to make them more filling and nourishing!
Preheat the oven to 400 degrees.
In a bowl, add the flours, baking soda and salt. In a larger bowl, add the eggs, vanilla, sugar, oil and buttermilk.
Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces.