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Espresso Brownie Chocolate Smoothie. Decadent fudgy brownies, luscious espresso, your favorite milk and cocoa powder--need I say more? The ULTIMATE way to do chocolate smoothie!

Espresso Brownie Chocolate Smoothie

A creamy caffein-spiked Espresso Brownie Chocolate Smoothie made with fresh espresso, crumbled brownies, dates, cocoa powder and a splash of milk. Kids and adults alike will be all over this chocolatey summer treat.

Course Breakfast, brunch, Dessert, snacks
Cuisine American
Keyword brownie smoothie, smoothie with espresso, vegan chocolate smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 174 kcal
Author Mahy

Ingredients

  • 4 squares Super Loaded Fudgy Brownies (or store bought)
  • 1/2 cup freshly brewed espresso
  • 3 cups milk (any type)
  • 1/4 cup cocoa powder
  • 8 large Medjool dates
  • 1 pinch salt

For the toppings:

  • caramel sauce homemade or store-bought
  • grated chocolate
  • chopped nuts
  • fresh berries

Instructions

  1. Crumble up some homemade Super Loaded Fudgey Brownies. Or any other brownies you have on hand.

  2. In a power blender, place all the smoothie ingredients (no toppings) and blend until smooth. 

  3. Serve the chocolate smoothie with your favorite toppings and enjoy :)

Recipe Notes

  • If you want to make this Espresso Brownie Chocolate Smoothie in advance, you can store it in the fridge.
  • Remember to give the brownie smoothie a nice shake or stir with a spoon before serving.
  • Serve this decadent Brownie Chocolate Smoothie up as it is, or close your eyes and drizzle some homemade caramel sauce on top. Chocolate shavings? YES, PLEASE!
Nutrition Facts
Espresso Brownie Chocolate Smoothie
Amount Per Serving
Calories 174 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 62mg3%
Potassium 438mg13%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 28g31%
Protein 5g10%
Vitamin A 245IU5%
Calcium 163mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.