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Preheat the oven to 350 degrees. Lightly grease a mini muffin pan (or line it with baking paper) and set aside.
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Start off in a bowl add all the dry ingredients and mix well. In a larger bowl add all the wet ingredients and mix well.
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Finally, pour the dry ingredients over the wet ingredients and mix them well. Spoon the batter into the mini muffin pan and bake for 10-12 minutes at most.
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Most of all, the donuts are ready when they feel springy to the touch, or if you use a toothpick inserted in the centre--it should come out clean.
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In the meantime make the glaze by mixing ingredients together in a bowl.
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Consequently you can adjust the thickness of your glaze by adding more confectioner sugar for a thicker glaze, or more creamer for a runnier glaze.
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Once the donuts are cool enough to handle, remove them from the muffin pan and dip them one at a time (either dip only the top of the donut or the entire donut) into the glaze and set them to dry on a parchment paper.
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Serve right away with a cup of coffee, or store them in an airtight container for up to 4 days. Enjoy! :)