This tasty Lobster Roll is my favorite way to use lobster. Follow this video for How To Cook Lobster Tail and enjoy the most delicious lobster roll recipe ever!
Start by slicing up your cooked lobster on a cooking board and cut up into one inch size chunks. You can cut the lobster meat smaller or bigger if you like, however I find that one inch makes the lobster taste and texture stand out the most.
Prepare the remaining ingredients for the lobster filling.
Mix the lobster meat and filling ingredients in a large bowl.
Now prepare the buns. Melt the butter in a heavy duty skillet over medium heat.
Add in the bread buns and toast for 2 minutes before flipping.
Flip the golden toasted buns and toast the other side for another two minutes.
Stuff the buns with the lobster mixture.
Serve with some chips, cucumbers, carrots if you like.
Enjoy!
There’s always a first-time trying out a new recipe. Which means that you might mess up a bit. However, with these tips for homemade lobster rolls, you can whip up finger-licking lobster roll even on your first try!
A lobster roll is the perfect combination of sweet and salty: The sweet taste of the lobster meat, combined with the salty taste of mayonnaise and seasoning.
The best and most common roll used for making lobster rolls is split-top England-style hot dog buns. But, if they are not available, you can use regular hot dog buns or even french bread.
Lobster rolls can be served hot or cold, depending on whether you’re using butter or mayonnaise. If you include mayonnaise in the salad, the right way to serve it would be cold. However, if you like buttery buns, serving it hot would do the job.
So, you can do a bit of a mix-up to try all lobster roll styles. Serve some cold lobster rolls along with some hot ones and see which one is more popular among your guests!
Many sides go with lobster rolls, the most famous being potato chips and lemon wedges for an authentic English taste. However, you can also serve lobster rolls with coleslaw, salad, steamed vegetables, corn on the cob, potato salad, garlic bread, and cherry tomatoes drizzled with vinaigrette. And, if you want to go all out, you can even throw in some bacon, and avocado slices.