Today's recipe Pita Chips is one you'll be making over and over! Nothing like homemade Pita Chips that you can flavor, bake and enjoy for days, even weeks! Make this Pita chips recipe with video and serve with your dips like Whipped Feta or enjoy as is!
Start by slicing the bread. A pizza cutter is best for this job.
Slice each pita bread in half. And then each half into half so you'll end up with 4 quarters.
Take each quarter and slice it into half again so you'll have eighths.
Each bread should make 8 wedges of pita chips.
In a small bowl mix all the olive oil ingredients excelt for the salt.
Preheat the oven to 375 degrees F.
Arrange the pita chips in a single layer over parchment paper on a baking sheet.
Brush generously with the olive oil mixture.
Sprinkle the salt at the end.
Bake the chips for 12-15 minutes until golden and firm.
Let them cool for a few minutes before serving.
enjoy!
Yes! Especially today's recipe as they are baked pita chips and nor fried!
My favorite way is to place the chips in a ziploc once it has cooled completely. The bag goes straight to the freezer and simply defrost it before using for 30 minutes. It remains crispy and delicious!
Aside from the Whipped Feta, Ultimate Hummus Dip, Labneh, and dips, you can use them with Homemade Salsa, Authentic Guacamole Recipe, Best Strawberry Corn Salsa, Soup Recipes, Salad Recipes