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+ servings

Whipped Feta

There's something luscious about whipped feta that makes it taste so awesome! The basic concept of whipping feta cheese into a creamy whipped feta dip is basic and so simple, yet life changing! Similar to whipping chickpeas into hummus, you need to make this whipped feta recipe ASAP!! 

Course Appetizer, Dips, Side Dish
Cuisine American, Mediterranean
Keyword feta, feta dip, feta recipe, feta recipes, how to make whipped feta, whipped feta, whipped feta recipe
Prep Time 15 minutes
Servings 6
Calories 297 kcal
Author Mahy


  • 1 1/2 cup feta cheese
  • 2 garlic cloves
  • 1/3 cup olive oil extra virgin Mina Olive Oil
  • 1/4 cup Greek yogurt
  • 1 tabelspoon honey
  • 1/8 teaspoon each of salt and pepper


  • 1/4 cup green olives chopped
  • 3 tablespoons walnuts chopped
  • 1 teaspoon thyme leaves fresh
  • 2 tablespoons olive oil
  • 1 tablespoon Harissa sauce


  1. Add all the ingredients in a food processor.

    all ingredients for whipped feta added in the food processor
  2. Process until just blended but still thick. Scrape the bowl of the food processor and process again until smooth.

    initial blitz of the food processor getting all ingredients mixed well first
  3. You want a fluffy creamy whipped feta.

    fluffy creamy whipped feta in the food processor
  4. Make the topping my mixing all ingredients in a bowl

    toppings mixed together in a bowl
  5. Top the feta dip with the toppings

    a hand pouring the feta dip in a plate and scooping the topping using a spoon
  6. serve with pita chips or apples or cucumbers.

  7. enjoy

Recipe Video

Recipe Notes

Whipped Feta Tips

  1. Start with your favorite type of feta cheese. Crumbled feta or creamy works well. Goat or cow or a combo also works!
  2. Greek yogurt is used in the recipe to add the creamy to the feta crumbles. Feel free to use sour cream, regular yogurt or even cream cheese for an extra layer of creamy. Ricotta also adds a unique texture.
  3. Seasoning and flavoring such as garlic, honey, lemon juice, spice, herbs are all up to your taste.
  4. Always remember you need to scrape the bowl of the food processor as you go.
  5. The topping is an extra layer of flavor and texture to the whipped feta so I urge you to add it!
  6. Serve right away with homemade pita chips and veggies, and fruits
  7. Leftovers can be stored in the fridge for upto 5 days
  8. Check out the section above on how to use whipped feta other than in a dip.


How long can you store whipped feta?

You can store the whipped in an air tight container anywhere between 3-5 days. This will depends on additions you may have added to the dip which sometimes cause it to go bad sooner. If using my recipe below, then 5 days.

Nutrition Facts
Whipped Feta
Amount Per Serving
Calories 297 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 34mg11%
Sodium 592mg26%
Potassium 75mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 215IU4%
Vitamin C 1mg1%
Calcium 206mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.