Chicken Flautas known as Flautas De Pollo, is a Mexican dish that's insanely delicious. This Chicken Flautas recipe and video is my take on a traditional Mexican dish as a way to share my love of Mexican food.
Cut your chicken breast into half an inch thick slices that are about 2 inches long.
season the chicken breasts with all the dry spice and toss well.
Preheat the olive oil in a skillet and add in the chicken and garlic together, toss and cook until the chicken is well done. This should take about 5-7 minutes. Add in the cilantro and mix well.
In a separate bowl, add the cooked chicken and mix in the cheese.
take your flour tortillas and brush each side with oil.
Place a filling in the center of each tortilla and roll the tortilla into a cylinder shape or cigar shape.
Place the rolled tortillas on an oiled baking sheet.
Preheat the oven to 400 degrees F.
Continue with the remaining filling and tortillas.
Bake the flautas for 18-20 minutes flipping them halfway.
serve the chicken flautas on a plate with the different toppings and enjoy!
When you're trying out a new recipe, it's always a bonus if it comes out just perfectly. Here are some tips so your flautas' come out just right.
There isn't a huge difference, really. Flautas use flour torillas while Taqitos use corn tortillas. However, many restaurants use them interchangeably. However, I recommend using flour tortillas for this recipe.
It's not as difficult to pronounce as you might initially think. It's pronounced: Fl -ow-tahs.
Once you have placed your filling in the middle of the tortilla (not too full), fold the sides in. This makes sure your filling won't leak out. Once the sides have been folded in, roll the tortilla. Immediately place the tortilla seam side down on the baking tray, so it doesn't unravel.
Traditionally, flautas' would be deep-fried. They taste absolutely delicious. My recipe, also delicious bakes the flautas'. This recipe still uses oil to get them to crisp up nicely, though just not nearly as much as deep-frying. The air fryer will also give them this great crisp without using as much oil as the deep fryer. Baking or using the air fryer is definitely the healthier option and less messy than deep-frying, in my opinion.
Yes! Chicken Flautas are great to prepare and freeze raw, or even bake and freeze them after they've cooled down from baking. If you're freezing them raw, go ahead and bake them straight from frozen adding 3-4 minutes more on your baking time.
If you're freezing them cooked, then simply heat them back in the oven once they've defrosted for 2 minutes.